- Home
- Soups & Drinks
- Appetizers & Snacks
- Vegetables (Subzis)
- Special Vegetable Curries
- Beans & Daals
- Chicken Dishes
- Mutton Dishes
- Indian Breads(Rotis)
- Seafood & Egg Dishes
- Rice Dishes
- Indo-Chinese
- Fusion cuisine
- Desserts & Sweets
- Accompaniments
- Kid's Corner
- Maharastrian Dishes
- Desi Mix
- A-Z of indian spices & herbs
- Questions & Suggestions
- My Blog
- Diwali/festival recipes
A
Aadrak ( Ginger )
Aamchur Powder ( Raw Mango powder )
Aata ( Wheat Flour )
Ajwain ( Carom Seeds )
Akhrot ( Walnuts )
Aloo ( Potatoes )
Anar (Pomegranate) Anardana ( Pomegranate seeds )
B
Badaam ( Almonds )
Badi Elaichi ( Black Cardamom )
Basmati Chaaval ( Basmati Rice )
Besan ( Gram Flour )
C
Channa Daal
Chaandi ( Edible Silver Foil )
Chakra Phool (Star Anise)
Chawal Ka Aata ( Rice Flour )
D
Daal ( Generic term for all pulses )
Dahi ( Plain yogurt )
Dalchini ( Cinnamon )
Dhania ( Coriander seeds )
Dhania powder ( Coriander Powder )
Dill seed and weed (Suwa)
E
Elaichi ( Cardamom )
G
Garam Masala ( Spice Mixture )
Ghee ( Clarified butter )
Gulab Pani ( Rose Water )
Gur ( Jaggery )
H
Haldi ( Turmeric )
Hari Mirch ( Green Chilies)
Hing ( Asafoetida )
I
Imli ( Tamarind )
J
Jaiphal ( Nutmeg )
Jeera ( Cumin seeds )
K
Kadipatta ( Curry Leaves )
Kaju ( Cashew nuts )
Kala Namak or Sanchal ( Black Salt )
Kali Mirch ( Black Peppercorn )
Kalonji ( Black Onion seeds )
Kastoori Methi (Fenugreek Leaves dried )
Kebab Cheeni ( Allspice )
Kesar ( Saffron )
Khajur ( Dates )
Khus Khus ( Poppy seeds )
Kishmish ( Golden raisins )
L
Lahsun ( Garlic )
Lal Mirchi ( Red chilies )
Lal Mirchi powder ( Red chili powder)
Lavang ( Cloves )
M
Maida ( Plain Flour )
Masala ( Spice Mixture )
Masur daal ( Red Lentils )
Methi leaves ( Fenugreek leaves )
Methi seeds ( Fenugreek seeds )
Moong Daal
Mustard Oil
Mutter ( Green Peas )
N
Namak ( Salt )
Narial ( Coconut Whole )
Narial ka doodh ( Coconut milk )
Nimbu ( Lemons)
Nimbu ( Limes )
P
Palak ( Spinach )
Paneer ( Home made Cheese )
Pista ( Pistachio nuts )
Poha ( Flattened Rice Flakes )
Pomegranate ( Anar)
Pudina ( Mint )
R
Rai ( Black Mustard Seeds )
Rajmah ( Red Kidney beans )
Rawa ( Semolina )
S
Sabja or Tukmaria
Sanchal ( Fennel seeds)
Saunf ( Fennel seeds)
Shahi Jeera ( Black Cumin Seeds )
Sirka (Vinegar )
Sukha Narial ( Desiccated Coconut )
Sultana ( Black raisins )
Suwa or Shopa ( Aniseed )
T
Tej Patta ( Bay Leaf )
Til ( Sesame seeds )
Tulsi ( Basil )
Toor Daal (Yellow Lentil)
Tirphal(Sichuan pepper)
U
Urad Daal
V
Varaq (Chaandi ) Edible sliver foil
Aadrak ( Ginger )
Aamchur Powder ( Raw Mango powder )
Aata ( Wheat Flour )
Ajwain ( Carom Seeds )
Akhrot ( Walnuts )
Aloo ( Potatoes )
Anar (Pomegranate) Anardana ( Pomegranate seeds )
B
Badaam ( Almonds )
Badi Elaichi ( Black Cardamom )
Basmati Chaaval ( Basmati Rice )
Besan ( Gram Flour )
C
Channa Daal
Chaandi ( Edible Silver Foil )
Chakra Phool (Star Anise)
Chawal Ka Aata ( Rice Flour )
D
Daal ( Generic term for all pulses )
Dahi ( Plain yogurt )
Dalchini ( Cinnamon )
Dhania ( Coriander seeds )
Dhania powder ( Coriander Powder )
Dill seed and weed (Suwa)
E
Elaichi ( Cardamom )
G
Garam Masala ( Spice Mixture )
Ghee ( Clarified butter )
Gulab Pani ( Rose Water )
Gur ( Jaggery )
H
Haldi ( Turmeric )
Hari Mirch ( Green Chilies)
Hing ( Asafoetida )
I
Imli ( Tamarind )
J
Jaiphal ( Nutmeg )
Jeera ( Cumin seeds )
K
Kadipatta ( Curry Leaves )
Kaju ( Cashew nuts )
Kala Namak or Sanchal ( Black Salt )
Kali Mirch ( Black Peppercorn )
Kalonji ( Black Onion seeds )
Kastoori Methi (Fenugreek Leaves dried )
Kebab Cheeni ( Allspice )
Kesar ( Saffron )
Khajur ( Dates )
Khus Khus ( Poppy seeds )
Kishmish ( Golden raisins )
L
Lahsun ( Garlic )
Lal Mirchi ( Red chilies )
Lal Mirchi powder ( Red chili powder)
Lavang ( Cloves )
M
Maida ( Plain Flour )
Masala ( Spice Mixture )
Masur daal ( Red Lentils )
Methi leaves ( Fenugreek leaves )
Methi seeds ( Fenugreek seeds )
Moong Daal
Mustard Oil
Mutter ( Green Peas )
N
Namak ( Salt )
Narial ( Coconut Whole )
Narial ka doodh ( Coconut milk )
Nimbu ( Lemons)
Nimbu ( Limes )
P
Palak ( Spinach )
Paneer ( Home made Cheese )
Pista ( Pistachio nuts )
Poha ( Flattened Rice Flakes )
Pomegranate ( Anar)
Pudina ( Mint )
R
Rai ( Black Mustard Seeds )
Rajmah ( Red Kidney beans )
Rawa ( Semolina )
S
Sabja or Tukmaria
Sanchal ( Fennel seeds)
Saunf ( Fennel seeds)
Shahi Jeera ( Black Cumin Seeds )
Sirka (Vinegar )
Sukha Narial ( Desiccated Coconut )
Sultana ( Black raisins )
Suwa or Shopa ( Aniseed )
T
Tej Patta ( Bay Leaf )
Til ( Sesame seeds )
Tulsi ( Basil )
Toor Daal (Yellow Lentil)
Tirphal(Sichuan pepper)
U
Urad Daal
V
Varaq (Chaandi ) Edible sliver foil